Blank Angus Steak house is a chain restaurant in only about 6 states. It was started by a Rancher that wanted a good, fun place to go and eat with friends. We will say this place was impressive to walk in to, with the wood columns, second story and large bar area. The dining room has multiple levels and a wide range of seating. We were greeted at the front by the Hostess, (no not the Twinkie maker) and were sat in a booth.
We were promptly greeted by the waiter and then the search began as to what to order. The menu had plenty of choices; from seafood to prime rib. The waiter returned with our drinks and warm bread and we ordered. Forbes got the NY Strip and Webb got the Sirloin with grilled Shrimp. After several laughs and some bread our food came. Yay!
Forbes NY Strip was thin and too much fat and over cooked. The baked potato was good size and prepared correctly. Her forearms got a work out from cutting the fat off! Her salad was good.
Webb’s Sirloin was too rare (ordered it medium rare), but flavorful. The mashed potatoes were Real potatoes. The broccoli came with slivers of parmesan cheese, but half of the cheese was on the side of the plate, very sloppy. The shrimp was on a small bed of wild rice, which is odd since mashed potatoes also came with the plate. There was a small cup of butter that was in the center of the plate, which had spilled over and got onto everything on the plate. For someone who doesn’t use butter, that was disappointing.
Overall we would rate this place a 5 out of 10. The atmosphere was nice, waiter was good, but the food is everything. It wasn’t the worst we’ve had, but wasn’t the best either.
Chevy’s Fresh Mex
It has been about 6 years since we stepped foot into a Chevy’s and not that because of a poor experience but due to locations. Chevy’s is owned by a large corporate that has many other chains and we could tell from the second we stepped foot in the place, things were different.
At the entrance there were several other customers just standing around with no Host or wait staff to help seat them. After a several minutes a waiter came from the dining room to seat us. It was noon on a Friday and the place wasn’t even half filled (or half empty for you pessimist).
When the chips and salsa came to our table, we commented on the salsa, because it was black. The waiter said it was grilled, Huh? Yeah, it tasted burn. It’s ok to have something different, as long as it tastes good, this however did not.
Forbes ordered Enchilada and a Tamale with rice and pinto beans. Webb ordered Mesquite-Grilled Chicken Tacos with black beans.
We noticed all the waiters had their own clothes on, no uniforms and one waitress was not dressed appropriately, unless she there was pole dancing at the bar or perhaps double as a piñata at a party later. We also noticed that the machine that makes the “home-made” flour tortillas wasn’t visible. Which we questioned, once we finally got some and tasted them, if they are still indeed made on-site.
Once our food arrived, we felt the presentation of the plates were horrible. Everything kind of ran into each other. Forbes cheese Tamale tasted like it was old for spoiled, the Enchilada was ok, but the pinto beans were more like chili and not good. The rice looks like it’s from a packet, there’s no need to put corn, pees and green peppers in the rice. Spanish rice is made with sautéed onions, rice and a quality tomato sauce, simmered to perfection. Boom!
Webb’s meal was less than desirable. Here is the menu description:
“It’s Taco Time! Two homemade, soft flour tortillas filled with grilled chicken, crisp lettuce, pico de gallo, chipotle aioli and cotija cheese”
However, what is served is two small tacos, basically salad with chopped up chicken, very little sauce and tasted horrible. Only could eat half of one taco. The black beans were good and the Spanish rice, well you already read about that.
When Forbes went to the bathroom to inspect it, it was very small and very dirty. When she asked a waitress if they had another bathroom, the waitress replied, Why? WTH the correct answer is yes or no!
It took a long time to get our check and we reluctantly paid and left, only to have stomachaches later.